Sustainability is a core value for Escarpment Group’s growth as it contnues to provide guests with an immersive journey of the regions whilst minimizing its impact on the natural pristine environment.
Be our guest and become a part of the Escarpment Group journey. Indulge in the high end tourism experiences we deliver on a scale rarely seen in sustainable regional tourism.
A Hatted and multi-award winning fine dining restaurant located within the grounds of Lilianfels Resort & Spa in Katoomba. Darley's Restaurant offers a modern Australian cuisine showcasing fresh seasonal produce sourced within the Blue Mountains. Enjoy the gourmet delights whilst being served in a romantic space that features beautiful stained glass windows, original ornate fire places, crystal chandeliers and breathtaking views of the surrounding gardens and the Jamison Valley.
* Open Tue - Sat: 6pm to 9pm
* Bookings are essential.
Book online or call +61 2 4780 1200.
An award winning contemporary fine dining restaurant located at Echoes Boutique Hotel & Restaurant in Katoomba. Echoes Restaurant offers modern Australian cuisine with an Asian influence whilst enjoying the breathtaking views overlooking the picturesque Jamison Valley. Echoes Restaurant features an extensive wine list showcasing Australian and imported wines which can be enjoyed in Echoes Bar next to the large open fireplace.
* Bookings are essential.
Book online or call +61 2 4782 1966.
Featuring panoramic views overlooking the Megalong Valley, the Hydro Majestic is one of Australia's most iconic historical hotels. The Hydro Majestic offers a premium afternoon high tea which is the perfect place to enjoy this grand tradition whilst enjoying the spectacular views. It also offers a gourmet dinner menu in refined surrounds.
Open 7 Days
Afternoon High Tea: 11am to 3pm
Dinner: 6pm to 8.30pm
* Bookings are essential.
Book online or call +61 2 4782 6885.
Dine under the whimsical luxury of classical chandeliers in the grounds of our Hatted Restaurant and one of Australia’s most picturesque hinterlands.
Circa 1876 quite literally brings the ‘farm to fork’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate.
Open Wednesday - Sunday
Wed-Fri Dinner: 5.30pm - 9.00pm
Sat: Lunch: 12.00PM - 2.30PM | Dinner: 5.30PM - 9.00PM
Sun Lunch: 12.00PM - 2.30PM
* Bookings are essential.
Book online or call +61 2 4998 4999.